Deep-fried rice crackers with soy sauce flavor have a characteristic cracked coating thanks to deep frying.
An interesting fact is that Senbei is a traditional Japanese snack whose roots date back over 400 years. Their exceptional crunchiness and intense flavor are the result of centuries-old baking techniques, which make them not only tasty, but also culturally significant in Japan.
Ingredients: Rice, oil vegetable, soy sauce (water, soy, wheat, salt, alcohol, sugar), salt, spices
